Crop Name | Features | Image |
---|---|---|
DCP 92-3 (Desi type) | Year of Release: 1998 (CVRC) | |
Potential Yield: 20-25 q/ha | ||
Duration: 140-145 days | ||
Recommended Area: North West Plain Zone of India | ||
Ecology: Suitable for timely sown condition | ||
Special Characters:Tolerant to moisture stress and lodging, wilt resistant, yellowish brown seed colour with small seed size (16.0g/100 seed weight) | ||
IPCK 2002-29 (Shubhra, Kabuli type) | Year of Release: 2009 (CVRC) | |
Potential Yield: 20-22 q/ha | ||
Duration: 105-115 days | ||
Recommended Area: Central Zone of India | ||
Ecology:Suitable for irrigated and timely sown condition | ||
Special Characters:Kabuli type, creamy white seed colour with large seed size (34.0g/100 seed weight), moderately resistant to wilt | ||
IPCK 2004-29 (Ujjawal, Kabuli type) | Year of Release: 2010 (CVRC) | |
Potential Yield: 20-22 q/ha | ||
Duration: 105-115 days | ||
Recommended Area:Central Zone of India | ||
Ecology:Suitable for irrigated and timely sown condition | ||
Special Characters:Kabuli type, creamy white seed colour with large seed size (35g/100-seed wt.), moderately resistant to fusarium wilt. | ||
IPC 2006-77 (Desi type) | Year of Release: 2019 (CVRC) | |
Potential Yield: 20-25 q/ha | ||
Duration:115-120 days | ||
Recommended Area:Central Zone | ||
Ecology:Suitable for irrigated and late sown condition | ||
Special Characters:Resistance to wilt and moderate tolerant to DRR, stunt, collar rot, light brown seed with small seed size (16.5g/100 seed weight) and higher protein content (>24%). | ||
IPC 2004-98 (Desi type) | Year of Release: 2020, SVRC (UP) | |
Potential Yield: 18-20 q/ha | ||
Duration:135-140 days | ||
Recommended Area:Central and Bundelkhand region of Uttar Pradesh | ||
Ecology:Suitable for irrigated and timely sown condition | ||
Special Characters:Resistance to wilt, brown seed colour with large seed size (25.8g/100 seed wt.) | ||
IPC 2004-01 (Desi type) | Year of Release: 2020, SVRC (UP) | |
Potential Yield: 18-20 q/ha | ||
Duration:120-125 days | ||
Recommended Area: Central and Bundelkhand region of Uttar Pradesh | ||
Ecology:Suitable for irrigated and timely sown condition | ||
Special Characters:Resistance to wilt, brown seed colour with medium seed size (20.2g/100 seed wt.) | ||
IPC 2005-62 (Desi type) | Year of Release: 2020, SVRC (UP) | |
Potential Yield: 18-20 q/ha | ||
Duration:120-125 days | ||
Recommended Area:Western and Bundelkhand regions of Uttar Pradesh | ||
Ecology:Suitable for irrigated and late sown condition | ||
Special Characters:Resistance to wilt, brown seed colour with small seed (15.2g /100 seed weight), higher protein content (>26%) | ||
IPC 2011-112 (Keshav, Desi type) | Year of Release:2020, SVRC (UP) | |
Potential Yield: 20-22 q/ha | ||
Duration:135-140 days | ||
Recommended Area:Western regions of Uttar Pradesh | ||
Ecology:Suitable for irrigated and timely sown condition | ||
Special Characters:Resistance to wilt, brown seed colour with medium seed size (20.2g/100 seed wt.) | ||
IPC 2007-28 (Atal, Desi type ) | Year of Release:2021, SVRC (UP) | |
Potential Yield: 20-22 q/ha | ||
Duration:115-125 days | ||
Recommended Area:Eastern region of Uttar Pradesh | ||
Ecology:Suitable for irrigated and late sown condition | ||
Special Characters:Highly resistant to wilt, tolerant to DRR, Collor rot diseases, brown and medium seed size (18.5g/100 seed wt.) | ||
IPC 2010-134 (Shiva, Desi type) | Year of Release:2021, SVRC (UP) | |
Potential Yield: 22-24 q/ha | ||
Duration:125-135 days | ||
Recommended Area:Western and Bundelkhand regions of Uttar Pradesh | ||
Ecology:Suitable for irrigated and timely sown condition | ||
Special Characters:Highly resistant to wilt, moderately tolerant to DRR, brown and medium seed size (23.0g/100 seed weight) | ||
IPCK 2013-163 (Madhav, Kabuli type) | Year of Release:2021 (CVRC) | |
Potential Yield: 22-24 q/ha | ||
Duration:125-135 days | ||
Recommended Area:North West Plain Zone of India | ||
Ecology:Suitable for irrigated and timely sown condition | ||
Special Characters:Seed creamy beige colour with large seed size (28.7g/100 seed weight) and moderately resistance to fusarium wilt, dry root rot and collar rot, stunt diseases. | ||
IPCL 4-14 (Desi Type, MAS product) | Year of Release:2021 (CVRC) | |
Potential Yield: 18-20 q/ha | ||
Duration:130-135 days | ||
Recommended Area:North West Plain Zone of India | ||
Ecology:Suitable for irrigated and timely sown condition | ||
Special Characters:Drought tolerant MAS product. Seed light brown colour with small seed size (16.6g/100 seed weight) and resistance to fusarium wilt, collar rot, stunt diseases and moderately tolerant to dry root rot. |
Crop Name | Features | Image |
---|---|---|
IPA 203 (Prakash) | Year of Release: 2015 (CVRC) | |
Potential Yield: 25-28 q/ha | ||
Duration:249-255 days | ||
Recommended Area: North East Plain Zone | ||
Special Characters:Resistant to fusarium wilt, light brown colour seed with medium size seed (12-14 g/100-seed) | ||
IPA 206 (Ganga) | Year of Release: 2019, SVRC (UP) | |
Potential Yield: 25-26 q/ha | ||
Duration: 245-250 days | ||
Recommended Area: Uttar Pradesh | ||
Special Characters:Resistant to wilt and SMD, purple seed colour with medium size seed (10- 11 g/100-seed wt.) | ||
IPA 15-2 (Sharada) | Year of Release: 2020 (CVRC) | |
Potential Yield: 28-33 q/ha | ||
Duration: 240-255 days | ||
Recommended Area:North East Plain Zone | ||
Special Characters:Resistant to fusarium wilt and sterility mosaic, brown colour seed with medium size seed (10-12 g/100 seed) | ||
IPH 15-03 (Hybrid) | Year of Release: 2020 (CVRC) | |
Potential Yield: 24-25 q/ha | ||
Duration:150-155 days | ||
Recommended Area:North West Plain Zone | ||
Special Characters:Hybrid variety resistant to wilt, brown seed colour with medium seed size (8- 8.54 g /100 seed wt.) | ||
IPH 9-05 (Hybrid) | Year of Release:2021 (CVRC) | |
Potential Yield: 22-23 q/ha | ||
Duration:150-155 days | ||
Recommended Area: North West Plain Zone | ||
Special Characters:Hybrid variety tolerant to Phytophthora blight, sterility mosaic and moderately resistant to wilt, medium seed size (9- 9.6 g/100-seed) | ||
IPAE 15-6 | Year of Release: 2021 (CVRC) | |
Potential Yield: 21-25 q/ha | ||
Duration:129-149 days | ||
Recommended Area:Central zone | ||
Special Characters:Tolerant to sterility mosaic, phytophthora blight and moderately resistant to wilt, medium brown seed size (9.5-10 g/100-seed) |
Crop Name | Features | Image |
---|---|---|
PDM 11 | Year of Release: 1987 (CVRC) | |
Average Yield: 8-10 q/ha | ||
Duration:75 days | ||
Recommended Area: North East Plain Zone, Central Zone | ||
Special Characters:Resistant to yellow mosaic disease | ||
PDM 54 (Moti) | Year of Release: 1987 (CVRC) | |
Average Yield:8-10 q/ha | ||
Duration: 65 days | ||
Recommended Area: North West Plain Zone, North East Plain Zone | ||
Special Characters:Early maturity, large seeds, multiple disease resistance | ||
PDM 139 (Samrat) | Year of Release: 2001, SVRC (UP) | |
Average Yield: 10-12 q/ha | ||
Duration: 58-62 days | ||
Recommended Area:Uttar Pradesh | ||
Special Characters:Early maturity, MYMV resistance, shining green seed | ||
IPM 99-125 (Meha) | Year of Release: 2004 (CVRC) | |
Average Yield: 12-15 q/ha | ||
Duration: 65-72 days | ||
Recommended Area:North East Plain Zone | ||
Special Characters:Early maturity, MYMV resistance | ||
IPM 02-3 | Year of Release:2009 (CVRC) | |
Average Yield: 12-15 q/ha | ||
Duration:65-70 days | ||
Recommended Area: North West Plain Zone | ||
Special Characters:Photo and thermo-insensitive with highly resistance to YMD | ||
IPM 2-14 | Year of Release: 2011 (CVRC) | |
Average Yield:12-14 q/ha | ||
Duration:62-65 days | ||
Recommended Area:South Zone | ||
Special Characters:Highly resistant YMD | ||
IPM 205-7 (Virat) | Year of Release: 2016 (CVRC) | |
Average Yield:13-15 q/ha | ||
Duration:55 days | ||
Recommended Area:Karnataka, TN, MP, Gujarat , Rajasthan, Maharashtra, UP | ||
Special Characters:Highly resistant to YMD, PM and CLS | ||
IPM 410-3 (Shikha) | Year of Release:2016 (CVRC) | |
Average Yield:13-16 q/ha | ||
Duration:60-65 days | ||
Recommended Area:North West Plain Zone, Central Zone | ||
Special Characters:Highly resistant to YMD, PM, CLS | ||
IPM 2014-9 (Varsha) | Year of Release: 2018, SVRC (UP) | |
Potential Yield: 10-12 q/ha | ||
Duration:65-75 days | ||
Recommended Area:Uttar Pradesh | ||
Special Characters:Highly resistant to YMD, PM, mod resistant to CLS | ||
IPM 302-2 (Kanika) | Year of Release: 2018, SVRC (UP) | |
Potential Yield: 10-12 q/ha | ||
Duration:70-75 days | ||
Recommended Area:Uttar Pradesh | ||
Special Characters:Highly resistant to YMD, PM, resistant to leaf curl. | ||
IPM 312-20 (Vasudha) | Year of Release: 2020, SVRC (UP) | |
Potential Yield: 12-14 q/ha | ||
Duration:70-80 days | ||
Recommended Area:Uttar Pradesh | ||
Special Characters:Resistant to YMD, PM and cercospora leaf spot. | ||
IPM 409-4 (Heera) | Year of Release: 2020, SVRC (UP) | |
Potential Yield: 11-12 q/ha | ||
Duration:70-74 days | ||
Recommended Area:Uttar Pradesh | ||
Special Characters:Resistant to YMD, PM and CLS | ||
IPM 512-1 (Soorya) | Year of Release: 2020 (CVRC) | |
Potential Yield: 14-16 q/ha | ||
Duration:65-70 days | ||
Recommended Area:North East Plain Zone | ||
Special Characters:Highly resistant to YMD, CLS and anthracnose |
Crop Name | Features | Image |
---|---|---|
PDU 1 (Basant Bahar) | Year of Release: 1991 (CVRC) | |
Potential Yield: 9-10 q/ha | ||
Duration:70-80 days | ||
Recommended Area: North West Plain Zone, Central Zone | ||
Special Characters:MYMV tolerant, good plant type | ||
IPU 94-1 (Uttara) | Year of Release: 1999 (CVRC) | |
Potential Yield:12-14 q/ha | ||
Duration:80-85 days | ||
Recommended Area: North West Plain Zone, North East Plain Zone | ||
Special Characters:MYMV resistant, attractive plant type | ||
IPU 02-43 | Year of Release: 2008 (CVRC) | |
Potential Yield:10-12 q/ha | ||
Duration:70-72 days | ||
Recommended Area:South Zone | ||
Special Characters:MYMV and Powdery mildew resistant | IPU 11-02 | Year of Release:2019, SVRC (UP, MP) |
Potential Yield: 10-12 q/ha | ||
Duration:80-85 days | ||
Recommended Area: Madhya Pradesh and Uttar Pradesh | ||
Special Characters:Dull black colour with medium large seed (4.3g/100 seed wt.) and high protein content (26%), resistant to MYMV, ULCV, PM, anthracnose and Cercospora leaf spot | ||
IPU 10-26 | Year of Release:2019, SVRC (MP) | |
Potential Yield: 10-12 q/ha | ||
Duration:70-75 days | ||
Recommended Area: Madhya Pradesh | ||
Special Characters:Shining black seed colour, medium large seed (3.82g/100 seed wt.) with high protein content (25%), highly resistant to MYMV, Cercospora leaf spots and resistant to ULCV, stem necrosis, web blight, BLB, anthracnose, PM |
Crop Name | Features | Image |
---|---|---|
DPL 15 (Priya) | Year of Release: 1995 (CVRC) | |
Potential Yield: 15-16 q/ha | ||
Duration:135-140 days | ||
Recommended Area: North West Plain Zone | ||
Special Characters:Resistant to rust and tolerance to wilt | ||
DPL 62 (Sheri) | Year of Release: 1997 (CVRC) | |
Potential Yield:17-18 q/ha | ||
Duration:130-135 days | ||
Recommended Area: North West Plain Zone | ||
Special Characters:Resistant to rust and tolerance to wilt with large seeds | ||
IPL 81 (Noori) | Year of Release: 2000 (CVRC) | |
Potential Yield:12-14 q/ha | ||
Duration:110-115 days | ||
Recommended Area:Central Zone | ||
Special Characters:Tolerant to rust and wilt, medium size seeds | ||
IPL 406 (Angoori | Year of Release: 2007 (CVRC) | |
Potential Yield:17-18 q/ha | ||
Duration: 125-130 days | ||
Recommended Area:North West Plain Zone | ||
Special Characters:Tolerant to rust and wilt, extra-large seeds | ||
IPL 316 | Year of Release:2013 (CVRC) | |
Potential Yield: 18-20 q/ha | ||
Duration:102-112 days | ||
Recommended Area:Central Zone | ||
Special Characters:Resistance to wilt and rust. Seed brown with red cotyledons and large (3.1g/100 seed wt.) | ||
IPL 526 | Year of Release:2015, SVRC (UP) | |
Potential Yield: 10-15 q/ha | ||
Duration:105-112 days | ||
Recommended Area: Uttar Pradesh | ||
Special Characters:Tolerance to wilt and rust diseases, seed attractive with large size (3.0 g/100 seeds) and red cotyledons | ||
IPL 220 (Biofortified variety) | Year of Release:2018 (CVRC) | |
Potential Yield: 15-20 q/ha | ||
Duration:120-125 days | ||
Recommended Area:North East Plain Zone | ||
Special Characters:Resistance to rust, wilt and stemphylium blight, brown seed coat with orange cotyledon and small seeded (2.4g/100 seed wt), high Zn& Fe content | ||
IPL 321 | Year of Release:2018, SVRC (UP) | |
Potential Yield:12-14 q/ha | ||
Duration:125-135 days | ||
Recommended Area:Uttar Pradesh | ||
Special Characters:Resistant to wilt with large seeded | ||
IPL 315 | Year of Release:2019, SVRC (UP) | |
Potential Yield: 15-20 q/ha | ||
Duration:129-138 days | ||
Recommended Area: Uttar Pradesh | ||
Special Characters:Resistant to rust and tolerant to wilt. Seed brown colour with orange cotyledons and large size (2.9 g/100 seed-weight) | ||
IPL 534 | Year of Release:2019, SVRC (MP) | |
Potential Yield: 14-16 q/ha | ||
Duration:100-107 days | ||
Recommended Area: Madhya Pradesh | ||
Special Characters:Early maturing, Resistance to rust, wilt and stem phylium blight. Seed brown with red cotyledons and large size (3.2g/100 seed wt.) | ||
IPL 225 | Year of Release:2020, SVRC (UP) | |
Potential Yield: 12-14 q/ha | ||
Duration:105-133 days | ||
Recommended Area: Uttar Pradesh | ||
Special Characters:Highly resistance to rust and wilt diseases and small seeded (2.1 g/100 seeds), brown dotted seed coat and red cotyledons | ||
IPL 329 | Year of Release:2020, SVRC (UP) | |
Potential Yield:12-14 q/ha | ||
Duration:115-134 days | ||
Recommended Area: Uttar Pradesh | ||
Special Characters:Resistance to rust and wilt diseases and large seeds (2.9g/100 seeds) with brown dotted seed coat and red cotyledons |
Crop Name | Features | Image |
---|---|---|
IPF 99-25 (Adarsh) | Year of Release:2000 (CVRC) | |
Potential Yield: 23-24 q/ha | ||
Duration:110-115 days | ||
Recommended Area: Central Zone | ||
Special Characters:Tall, Powdery mildew resistance | ||
IPFD 99-13 (Vikas) | Year of Release: 2005 (CVRC) | |
Potential Yield:22-25 q/ha | ||
Duration:100-105 days | ||
Recommended Area: Central Zone | ||
Special Characters:Dwarf, Powdery mildew resistance | ||
IPFD 01-10 (Prakash) | Year of Release: 2006 (CVRC) | |
Potential Yield:22-25 q/ha | ||
Duration:110-115 days | ||
Recommended Area:Central Zone, North Hill Zone | ||
Special Characters:Large seeds, Powdery mildew resistance | ||
IPF 05-19 (Aman) | Year of Release: 2009 (CVRC) | |
Potential Yield:22-25 q/ha | ||
Duration: 120-130 days | ||
Recommended Area:North West Plain Zone | ||
Special Characters:Powdery mildew resistance, tolerant to rust | ||
IPF 04-9 | Year of Release:2010, SVRC (UP) | |
Potential Yield: 18-20 q/ha | ||
Duration:125-130 days | ||
Recommended Area:Uttar Pradesh | ||
Special Characters:Powdery mildew resistance, tolerant to rust | ||
IPFD 10-12 (Green seed) | Year of Release:2014 (CVRC) | |
Potential Yield:21-22 q/ha | ||
Duration:110-115 days | ||
Recommended Area: Central Zone | ||
Special Characters:Resistant to powdery mildew, Dwarf type, green seeds | ||
IPFD 11-5 | Year of Release:2016 (CVRC) | |
Potential Yield: 22-23 q/ha | ||
Duration:105-110 days | ||
Recommended Area:Central Zone | ||
Special Characters:Creamy white with round seeded, resistant to powdery mildew disease and moderately tolerant to pod borer | ||
IPFD 6-3 | Year of Release:2016, SVRC (UP) | |
Potential Yield:19-20 q/ha | ||
Duration:115-120 days | ||
Recommended Area:Uttar Pradesh | ||
Special Characters:Round seeded & creamy white seed coat colour with resistant to powdery mildew, tolerant to rust | ||
IPFD 12-2 | Year of Release:2017 (CVRC) | |
Potential Yield: 22-25 q/ha | ||
Duration:110 days | ||
Recommended Area: Central Zone, | ||
Special Characters:White and round seeded with resistant to powdery mildew disease, pod borer and moderately resistant to aphids and leaf miner | ||
IPFD 14-2 | Year of Release:2018 (CVRC) | |
Potential Yield: 22-23 q/ha | ||
Duration:105-110 days | ||
Recommended Area:Central Zone | ||
Special Characters:Tan colour mottled seed with resistant to powdery mildew | ||
IPF 16-13 (Harit, Green seed) | Year of Release:2020 (CVRC) | |
Potential Yield:18-20 q/ha | ||
Duration:115-120 days | ||
Recommended Area: NEPZ | ||
Special Characters:Round and green seeded variety with resistant to powdery mildew disease | ||
IPFD 9-2 | Year of Release:2019, SVRC (UP) | |
Potential Yield:20-22 q/ha | ||
Duration:125-130 days | ||
Recommended Area: Uttar Pradesh | ||
Special Characters:Round and creamish white colour seed variety with resistant to powdery mildew disease | ||
IPFD 12-8 (Aakash) | Year of Release:2020, SVRC (UP) | |
Potential Yield:20-22 q/ha | ||
Duration:120-130 days | ||
Recommended Area: Uttar Pradesh | ||
Special Characters:Resistant to powdery mildew and rust disease, dwarf and leafy type with medium creamish white round seed | ||
IPFD 13-2 (Anant) | Year of Release:2020, SVRC (UP) | |
Potential Yield:20-22 q/ha | ||
Duration:115-125 days | ||
Recommended Area: Uttar Pradesh | ||
Special Characters:Resistant to powdery, Downey mildew and rust disease, medium seed size with round, smooth and white seed colour |
Crop Name | Features | Image |
---|---|---|
PDR 14 (Uday) | Year of Release: 1991 (CVRC) | |
Potential Yield: 20-22 q/ha | ||
Duration:125-130 days | ||
Recommended Area: North East Plain Zone | ||
Special Characters:Tolerance to BCMV and variegated red seeds | ||
IPR 96-4 (Amber) | Year of Release: 2002 (CVRC) | |
Potential Yield:20-24 q/ha | ||
Duration:139-145 days | ||
Recommended Area:North East Plain Zone | ||
Special Characters:Resistant to BCMV & leaf crinckle | ||
IPR 98-5 (Utkarsh) | Year of Release: 2005 (CVRC) | |
Potential Yield:24-25 q/ha | ||
Duration:122-125 days | ||
Recommended Area:North East Plain Zone | ||
Special Characters:Tolerance to BCMV, Cold tolerance, attractive seed colour | ||
IPR 98-3-1 (Arun) | Year of Release: 2007 | |
Potential Yield:24-25 q/ha | ||
Duration: 120-125 days | ||
Recommended Area:Central Zone | ||
Special Characters:Tolerance to BCMV, attractive dark red medium seeds |
S. No. | Technology(ies) | Technology Details | Technology Photographs |
---|---|---|---|
1. | IIPR Dal Chakk | IIPR Dal Chakki comprising of feed hopper, vertical rubber steel disk mechanism (chakki)and cyclone separator helps indehusking and splitting ofpretreated pulse grains. Fromhopper grains fall on feeding auger which allows uniformfeeding to the chakki. Dehusking and splitting takes place simultaneously between stationary rubber and rotating steel disks.
Husk and small cotyledon particles are removed from the milledproduct and collected in gunny bag with help of cyclone separator. Driven by 1.5 hp single phase motor IIPR Dal Chakki and gives capacity of 75-125 kg/h for different pulses. |
|
2. | Improved IIPR Mini Dal Mill |
1IPR Mini Dal Mill is combination of cleaner-cum grader, emery roller, rubber steel disk mechanism and cyclone separator. Graded grains are passed through emery roller, for pitting or scratching prior to commonly adopted pre-treatments viz., water soaking or oil application. Conditioning for several hours followed by prolong sun drying for several days, loosens the husk. Thus, treated grains are passed through rubber-steel disk vertical chakki for dehusking and splitting.
Soft dehusking minimizes the powdering loss. Emery roller helps in better dehusking of pulses. Driven by 2.0 hp single phase motor the mill gives capacity of 75-125 |
|
3. | IPR Multipurpose Grinder | While milling of pulses, broken of cotyledons are produced along with dal, which adversely affects the dal quality. A pulse grinding unit was developed to make powder from broken cotyledons obtained from milling of pulses. Swinging beater type rotor is used to crush the till it passes through strainer provided at the outlet on lower side of the unit.
This grinder was primarily developed for making besan or sattu from pulses, but the machine worked successfully for grinding of spices like turmeric, coriander, red chili, black pepper etc. |
|
4. | IIIPR Vertical Thresher |
Threshing of pulses is cumbersome process. Commercially available threshers are designed for threshing of wheat. To thresh different pulses, these threshers require adjustments in various machine parameters such as drum sieve, cylinder concave clearance, number of pegs, peg orientation etc., which is a difficult and time consuming. Therefore, a vertical thresher was designed and developed to thresh different pulse crops without any adjustment in machine parameters.
Vertical gravity feed system is adopted to thresh sun dried crop up to appropriate moisture. Chopping blades cut the sturdy straw of pulse crops. The thresher can efficiently be used for different pulses. |
|
5. | IIPR Pigeonpea Stripper |
Threshing of pigeonpea in commercially available threshers is difficult due to large plant size. It is difficult to feed into feeding trough and moreover, about half of the plant gets chopped and shredded in the process. Traditionally, pigeonpea plant is beaten by wooden stick or pounded over fixed surfaceinvolving drudgery.
A pigeonpea stripper was designed and developed at the institute, which envisages removal of pods and leaves, with least damage to plant structure. The stripped material can be threshed in any commercially available threshers or vertical thresher developed by IIPR. |
|
6. | IIPR Suction Winnower | For all the crops winnowing is an essential process after manual threshing. Winnowing of threshed material is an ergonomically cumbersome operation in which operator has to stand in awkward position and in front of blowing air and inhale dust laden blowing air.
A winnower is developed in which operator has to fill hopper which allows free fall of material in a closed chamber in two steps. Suction blower, sucks the light impurities blow it away from operator. The unit has provision to increase or decrease blower speed using step pulley and suction by controlling air flow |
|
7. | IIPR Horizontal Hand Chakki |
At cottage scale dal milling is performed with the help of stone chakkies. Soaking, roasting, oil applications etc. are common pretreatments adopted at domestic level. The process involves high level of drudgery and is quite cumbersome. In order to reduce drudgery, hand operated chakki, with horizontal emery disks has been designed and fabricated using bearings at central pivot and handle base. Provision for gap adjustmentbetween the disks has also been made.
Outer channel has also been provided to collect milled fractions to be delivered at single outlet. Cleaning of milled fractions is performed with the help of winnowing basket. |
|
8. | IIPR Vertical Hand Chakki | A hand operated dal chakki utilizing IIPR pulse milling technology of vertical stationary rubber and rotating steel disks was designed and fabricated. This chakki has potential for adoption at domestic level in rural areas where still dal is made from stone chakkies mostly by ladies.
Thoroughly pre-treated grains are fed from the hopper and gap between the disks can be adjusted according to grain size. Auger feeding mechanism helps uniform input of grains to thedehusking unit. Cleaning of milled fractions is performed with the help of winnowing basket. |
|
9. | Value Added Products from Pulse Milling By-products |
Dal recovery in abrasive dehusking units is about 70% against the potential dal recovery of 85%. Outer layer of cotyledons which is rich in proteins gets mixed with husk due to scouring. The milling byproduct, thus, obtains is rich in proteins, fibers, phenols and antioxidants and often consumed as cattle feed. Therefore, it was envisaged to utilize the protein and fiber rich pulse milling by-product to develop high value edible products for human consumption, instead of low value cattle feed.
With increasing awareness towards advantages of fiber and phenols in human diets such productscan fetch better prices in the market. The milling byproduct as such can be utilized if developing ready-to-eat or cook products in combination with other ingredients such as white flour or whole wheat flour to make biscuits. Cotyledon powder and husk components of the milling byproduct can be separated by sifting with suitable sieve size. The husk component can be used as phenol and fiber rich nutraceuticals, and the cotyledon powder can be utilized as source of pulse proteins. In the study food values of whole grain, cotyledons, byproduct and its fractions were determined, which indicates potential of utilizing the byproduct and its fractions for edible purposes. Technologies are available individually or in bulk |
List of technologies assessed | Productivity (% increase over FP) | Profitability (% increase over FP) | Replicability | Micro-farming situation |
---|---|---|---|---|
Assessment of productivity of chickpea and linseed through improved variety and row ratio. | 30.8 | 19.26 | — | Rainfed Mono-cropping, clay soil |
Management of root rot/wilt in chickpea through tolerant variety. | 36.50 | 27.4 | High | Rainfed Mono-cropping, clay and clay loam soil |
Management of field pea powdery mildew through timely sowing. | 70 | 56.50 | Medium | Rainfed mono-cropping |
Evaluation of promising genotype of lentil. | 26.80 | 24.50 | High | Rainfed Mono-cropping, clay and clay loam soil |
Management of pigeonpea wilt through resistance variety. | 26.80 | 22.40 | Medium | Rainfed mono-cropping, loam soil |
Management of wilt, pod borer and weeds in pigeonpea + sorghum mixed cropping systems. | 34.50 | 27.80 | Medium | Rainfed mono-cropping loam soil |
Assessment of balanced buffalo feed using locally available crop residues. | 22.73 | 18.70 | Medium | — |
Assessment of pigeonpea and sorghum inter cropping system through the use of appropriate row ratio, improved varieties and irrigation. | 28.40 | 25.50 | Medium | Rainfed Mono-cropping, loam and sandy loam soil |
Management of YMV in kharif mungbean through resistant variety. | 48.50 | 44.75 | High | Rainfed and irrigated loam and clay loam soil |
Control of yellow mosaic virus in Kharif season urdbean through resistant variety. | 58.0 | 32.0 | Medium | -do- |
List of technologies refined | Source of technology | Description of the recommended technology | Refinement made in the recommended technology | Micro-farming situation |
---|---|---|---|---|
Assessment of Integrated Nutrient Management in chickpea | IIPR, Kanpur | 18 Kg. N + 46 Kg. P 2 O 5 + 20 Kg. S/ha | 9 Kg. N + 23 Kg. P 2 O 5 /ha + Rhizobium culture | Partial irrigated, clay loam and loam soil |
Management of pod-borer in chickpea | IIPR, Kanpur | NPV @ 250 L.e/ha + ½ dose of Endosulphan (0.07%) followed by NSKE (5%) at one week interval | One spray of Endosulphan (0.07%) followed by NSKE (5%) at ten days interval | Rainfed and irrigated loam and clay loam soil |
Assessment of fertilizer application under limited farmers’ resource. | IIPR, Kanpur | 18 Kg N + 46 Kg. P 2 O 5 + 20 Kg. S/ha | 9 Kg. N + 23 Kg. P 2 O 5 + 10 kg. S/ha | -do- |
Management of root rot/ wilt in lentil through seed treatment with bio agents and summer ploughing. | IIPR, Kanpur | Summer ploughing and seed treatment with Trichoderma viridae + Vitavax | Seed treatment with Bavistin and Trichoderma viridae | -do- |
Weed management in pigeonpea + sorghum cropping system. | IIPR, Kanpur | Pendimethelin @ 1.25 a.i./ha + one weeding after 35 DAS | Pendimethelin @ 1.25 a.i./ha | -do- |
Control of pod fly /pod borer in pigeonpea | IIPR, Kanpur | NPV (350 L.e) + ½ dose of Monocrotophos | 5% NSKE followed by 0.04 Monocrotophos at one week interval | -do- |
Control of pod fly /pod borer in pigeonpea | IIPR, Kanpur | Dimethorate 0.036 followed by NPV (350 L.e) + ½ dose of Monocrotophos | — | -do- |
Assessment of productive cropping system | IIPR, Kanpur and JNKVV, Jabalpur | Soybean and short duration variety of paddy | — | Rainfed clay loam soil |